I am seriously open minded industry professional, with my emphasis as a digital Cinematographer/DP/ Producer/Director for Cinematic Images Group.
Prior to CIG, I was an independent audio/film/video producer/director and audio engineer. I fell in love with jazz when I was a producer/engineer at CBS records in the late 70'sand love jazz of all styles.
More about me and how I got here.
I was highly successful in the recording and film business and by 21 years old, I established my own audio/video/film production company that I lead for many years. My work varies from project to project, from shooting, editing, producing and music producing (for Rocco Ventrella) on projects world wide, from classical to jazz, movies to commercials, majors to indies.My work is seen in all mediums.
Enjoy Life! Cheers
How did you hear about the Jazz Network? Please give full name of contact
Through my favorite jazz artist, Ray Blue
What Instrument do you play?
What is your website address? Only websites that pertain to your business and how you can be contacted.
Jaijai, what a wonderful mission you've undertaken to create such a place for artistic minds to meet and share their hearts. A place to renew faded determinations, and revive lessened momentums. A place to display our wares and reconfirm to one another that we actually are on the right track.
I commend you, Jaijai, for caring so much that you created this castle of the heart for all of us. I want to share my praise for all of the new friends as well as old friends that I've met and will meet here in our castle. Here we can garnish the where-with-all, the strength, the conviction, and the selflessness through our symbiosis, to share our gift to the world with an unbiased agenda.
My mentor, Daisaku Ikeda says of art: "A beautiful flower delights and refreshes the hearts of all people equally, no matter what soil it grows in. That is the power of beauty. The same is true of great art. It is this spirit that the German poet Heinrich Heine sang of when he wrote that once the peapod bursts open, the sugar peas inside are for everyone to enjoy."